After years collaborating with my mentor, the French designer and stylist Jean-Charles de Castelbjac, I joined the Castelbjac Creative Agency working on more diverse artistic projects such as fashion show, interior architecture design and object design. I began influencing the worldwide gastronomic scene as an independent designer with the Bagatelle Group.
I design print assets, objects, textiles, and merchandising all while giving an artistic touch to brands. I have recently worked with the Hotel Group Barrière as a consultant for investor design presentations and as an illustrator for the Zia Restaurant in the Hotel Métropole in Monaco.
Currently I am working on a design rebranding for an upcoming restaurant in New York City.
I would be delighted to talk with you about your project and how to bring your brand to the vision you have dreamed of. I am here to create an exclusive and special moment between the customer and your brand.
I would be delighted to talk with you about your project and how to bring your brand to the vision you have dreamed of. I am here to create an exclusive and special moment between the customer and your brand.
let's share: giraud.clementine@gmail.com